Effect of Solar Cooking on Vitamin Contents and Sensory Attributes of Pulses
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Abstract
The nutritive value of any food stuff should be assessed on the state in which it is consumed. Gera et al, revealed that cooking methods have varied effect on the nutritional and organoleptic aspects of food. Due to increasing energy crisis, it has become necessary to explore new and economic energy sources.Downloads
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Published
1996-02-01
How to Cite
Shrivastava, A., Rai, A. K., & Saxena, A. K. (1996). Effect of Solar Cooking on Vitamin Contents and Sensory Attributes of Pulses. The Indian Journal of Nutrition and Dietetics, 33(2), 38–42. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/13930
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