Food Borne Bacterial Pathogens
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Abstract
Food borne diseases in man date back to the early history of mankind. Even though various agents are being held responsible for the illness of human beings, this volume is primarily concerned with the role of certain micro organisms capable of causing food borne diseases.Downloads
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Published
1989-04-01
How to Cite
Jaganathan, . (1989). Food Borne Bacterial Pathogens. The Indian Journal of Nutrition and Dietetics, 26(4), 117–117. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/13733
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Book Review
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