Textured Protein Products
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Abstract
The global problem of protein shortage still exists. The prohibitive cost of animal protein makes peoples vegetarian inspite of the fact they would very much like to be nonvegetarians with the advancement of food technology and industry, palatable, inexpensive vegetable based high protein foods are emerging.Downloads
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Published
1983-01-01
How to Cite
Easwaran, P. (1983). Textured Protein Products. The Indian Journal of Nutrition and Dietetics, 20(1), 37–37. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/13092
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Section
Book Review
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