A Note on Influence of Milk Yield on Citric Acid Level in Buffalo Milk
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Abstract
Economically it is important to raise calves on milk substitute because milk is a costly ingredient and moreover it needs to be saved for human consumption as protective food.Downloads
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Published
1980-07-01
How to Cite
Dass, R. S., & Arora, S. P. (1980). A Note on Influence of Milk Yield on Citric Acid Level in Buffalo Milk. The Indian Journal of Nutrition and Dietetics, 17(7), 258–259. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/12554
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