Yeasts for Food and Other Purposes
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Abstract
Yeasts have been known to mankind since a long time, as a nutrient rich substance and as an effective leavening agent.Downloads
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Published
1979-04-01
How to Cite
Vljayalakshmi, P. (1979). Yeasts for Food and Other Purposes. The Indian Journal of Nutrition and Dietetics, 16(4), 145–146. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/12405
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Book Review
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