The Biochemistry of the Tissues
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Abstract
The five major tissues such as skeletal muscle, adipose tissue, bone, skin and gastrointestinal tract make about 80 per cent of the body weight. The activity of the tissue is determined by its protein content rather than its mass because enzymes are proteins.Downloads
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Published
2016-09-01
How to Cite
Singh, S. (2016). The Biochemistry of the Tissues. The Indian Journal of Nutrition and Dietetics, 15(9), 322–322. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/12083
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Book Review
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