Vegetable Protein Processing
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Abstract
This book is based on the U.S. patents relating to the processing of protein of vegetable origin. Detailed technical information on the processing of protein are given.Downloads
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Published
1977-03-01
How to Cite
Kamalanathan, G. (1977). Vegetable Protein Processing. The Indian Journal of Nutrition and Dietetics, 14(3), 78–79. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/11986
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Book Review
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