Effect of Raw and Boiled Garlic on Blood Cholesterol in Butter Fat Lipaemia
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Abstract
From the time immemorial, garlic (Allium sativum lin,) has been considered to possess medicinal properties. Mention has been made in ancient Indian writings bout the curative action of garlic in numerous diseases such as haemorrhoids, dermatilis, rheumatism, cough, abdominal pain and loss of appetite.Downloads
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Published
1976-01-01
How to Cite
Sharma, K. K., Sharma, A. L., Dwivedi, K. K., & Sharma, P. K. (1976). Effect of Raw and Boiled Garlic on Blood Cholesterol in Butter Fat Lipaemia. The Indian Journal of Nutrition and Dietetics, 13(1), 7–10. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/11801
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