Indian Cookery
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Abstract
'Indian Cookery' is an interesting and illustrative monthly magazine. It is a new venture in India. Each volume gives about 20 recipes with simple instructions, covering international delicacies, sweets and desserts, pickles and preserves and cool refreshing drinks.Downloads
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Published
1976-04-01
How to Cite
Kamalanathan, G. (1976). Indian Cookery. The Indian Journal of Nutrition and Dietetics, 13(4), 123–123. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/11775
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Section
Book Review
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