Foods
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Abstract
tudent understand the principles of food preparation and gain knowledge about the basic principles of nutrition and its relation to palatable food. The manual outlines in detail the various laboratory procedures including the personal appearance, work habits etc.Downloads
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Published
1975-06-01
How to Cite
Chandrasekhar, U. (1975). Foods. The Indian Journal of Nutrition and Dietetics, 12(6), 194–195. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/11538
Issue
Section
Book Review
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