Nutritive Value of Maize as Affected by Home Processing
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Abstract
Maize consumption as a staple cereal is typical of poor and rural areas in India and the excessive dependence on maize as food has given it the name "Poor man's cereal".Downloads
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Published
1971-11-01
How to Cite
Bhat, C. M., & Puri, B. (1971). Nutritive Value of Maize as Affected by Home Processing. The Indian Journal of Nutrition and Dietetics, 8(6), 325–328. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/11288
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