Chemical Composition of Raw and Roasted Peanuts
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Abstract
Peanuts are an excellent source of food oil and protein. A large number of reports on analysis of raw peanut kernels are available. The roasted peanut has a good flavor and aroma.Downloads
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Published
1970-07-01
How to Cite
Sekhon, K. S., Ahuja, K. L., & Sandhu, R. S. (1970). Chemical Composition of Raw and Roasted Peanuts. The Indian Journal of Nutrition and Dietetics, 7(4), 243–246. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/11151
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