Diet and Tradition in an African Culture
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Abstract
This book, which is an appreciation of the diet and tradition in an African Culture-Shona-is a rare publication. Covering the wide area of Mashonaland over the past 15 years, the author has portrayed, through its 16 chapters with meticulous care and attention, many details about the diet and culture of the Shona people.Downloads
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Published
1972-09-01
How to Cite
Devadas, R. P. (1972). Diet and Tradition in an African Culture. The Indian Journal of Nutrition and Dietetics, 9(5), 309–309. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/10565
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Book Review
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