Proximate Composition and Calorific Values of some AFD (Accelerated Freeze Dried) Foodstuffs
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Abstract
Calorific value of any foodstuff is of as great an importance from the nutritional point of view, as its nutrient content, for recommending its ration scale, and in the planning of diets.Downloads
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Published
1972-09-01
How to Cite
Rai, M. M., & Jain, M. L. (1972). Proximate Composition and Calorific Values of some AFD (Accelerated Freeze Dried) Foodstuffs. The Indian Journal of Nutrition and Dietetics, 9(5), 277–281. Retrieved from http://mail.informaticsjournals.com/index.php/ijnd/article/view/10562
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