Preparation and Characterization of Some New Hydrazinium Carboxylates

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Authors

  • R. Manimekalai
     Department of Chemistry, Kongunadu Arts and Science College, Coimbatore – 641 029 ,IN
  • K. Kuppusamy
     Department of Chemistry, Kongunadu Arts and Science College, Coimbatore – 641 029 ,IN

DOI:

https://doi.org/10.15613/sijrs/2015/v2i1/80080

Keywords:

2, 4-Dichlorophenoxyacetic Acid, Antibacterial Activity, Aromatic Carboxylic Acids, Hydrazinium Salt, IR spectral, TG – DTA.

Abstract

Hydrazinium salts of aromatic carboxylic acids were prepared by neutralization of acid with hydrazine hydrate and characterized by analytical, IR spectral and TG-DTA analysis. All the compounds undergo decomposition yielding carbon residue as the end product. The in vitro antibacterial study of 2,4-dichlorophenoxyacetic acid and its hydrazinium salt against Escherichia Coli have been investigated and the results show that the as-prepared hydrazinium salts have better antibacterial activity than the free acid.

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Published

2015-06-01

Issue

Volume 2, Issue 1, January-June 2015

Section

Physics

 

References

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