Yegammai C, Gowri R. Comparative Study of Soya Oil with other Oils for their Physio-chemical and Culinary Properties. IJND [Internet]. 1995 Jun. 1 [cited 2024 Sep. 18];32(6):143-6. Available from: http://mail.informaticsjournals.com/index.php/ijnd/article/view/7918