Bargale M, Rajput LP, Sharma YK. Chemical Analysis of Improved Wheat Varieties of Madhya Pradesh and their Suitability for Different Bakery Products. IJND [Internet]. 1990 Dec. 1 [cited 2024 Sep. 13];27(12):352-9. Available from: http://mail.informaticsjournals.com/index.php/ijnd/article/view/7862