B. P, Jabeen NM, Chaudhary MB, Rao KJ. Optimization of Ingredients for Preparation of Turmeric Milk. IJND [Internet]. 2022 Feb. 25 [cited 2024 Jul. 8];59(1):12-27. Available from: http://mail.informaticsjournals.com/index.php/ijnd/article/view/28708