Gajbhare SN, Pawar VN, Sawate AR. Utilization of Encapsulated Lycopene for the Preparation of Tomato Whey Beverage as Health Drink. IJND [Internet]. 2015 Mar. 1 [cited 2024 Jul. 8];52(1):70-9. Available from: http://mail.informaticsjournals.com/index.php/ijnd/article/view/2473