Agrawal RS, Syed HM, Satwadhar PN. Effect of Replacement of Refined Wheat Flour with Germinated Fenugreek Seed Flour on Quality Characteristics of Cookies. IJND [Internet]. 2017 Mar. 1 [cited 2024 Aug. 28];54(1):62-9. Available from: http://mail.informaticsjournals.com/index.php/ijnd/article/view/15445