Usha M, Sunderarajan E, Arulanantham R. A Comparative Study of Cane and Palm Jaggery with Reference to Chemical Composition and Use in Food Preparations. IJND [Internet]. 1965 Jul. 1 [cited 2024 Sep. 18];2(3):122-4. Available from: http://mail.informaticsjournals.com/index.php/ijnd/article/view/14409