Chandrasekhar, Usha, and K. Jayalakshmi. “Evaluation of Protein Quality of Sprouted, Roasted and Autoclaved Legumes on Albino Rats”. The Indian Journal of Nutrition and Dietetics 15, no. 12 (December 1, 1978): 414–421. Accessed September 18, 2024. http://mail.informaticsjournals.com/index.php/ijnd/article/view/12012.