Kelkar, Madhuri, Pratima Shastri, and B. Y. Rao. “The Characterization of Cereal Starches”. The Indian Journal of Nutrition and Dietetics 36, no. 3 (March 1, 1999): 71–77. Accessed September 13, 2024. http://mail.informaticsjournals.com/index.php/ijnd/article/view/7350.