Kowsalya, S., and Sangeetha Mohandas. “Acceptability and Nutrient Profile of Cauliflower Leaves (<i>Brassica oleracea</I>, Var. Botrytis)”. The Indian Journal of Nutrition and Dietetics 36, no. 7 (July 1, 1999): 332–338. Accessed August 27, 2024. http://mail.informaticsjournals.com/index.php/ijnd/article/view/7132.