Sood, D. R., A. P. Singh, and Shilpa. “Biochemical Evaluation of Basmati and Non Basmati Rice Genotypes”. The Indian Journal of Nutrition and Dietetics 44, no. 9 (September 1, 2007): 427–438. Accessed September 18, 2024. http://mail.informaticsjournals.com/index.php/ijnd/article/view/6154.