Devadas, Rajammal P., Usha Chandrasekhar, and N. Bhooma. “Nutritional Outcomes of a Rural Diet Supplemented With Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years”. The Indian Journal of Nutrition and Dietetics 21, no. 5 (May 1, 1984): 153–164. Accessed September 18, 2024. http://mail.informaticsjournals.com/index.php/ijnd/article/view/13364.