Singh, U. and Reddy, N. S. (1999) “Acceptability of Dhal of Redgram Stored in Different Conditions”, The Indian Journal of Nutrition and Dietetics, 36(1), pp. 19–22. Available at: http://mail.informaticsjournals.com/index.php/ijnd/article/view/7379 (Accessed: 13 September 2024).