Shrivastava, A., Rai, A. K. and Saxena, A. K. (1996) “Effect of Solar Cooking on Vitamin Contents and Sensory Attributes of Pulses”, The Indian Journal of Nutrition and Dietetics, 33(2), pp. 38–42. Available at: http://mail.informaticsjournals.com/index.php/ijnd/article/view/13930 (Accessed: 13 September 2024).