NEELAKANTAN, S. Fish and Shellfish Processing. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 11, p. 387–388, 1976. Disponível em: http://mail.informaticsjournals.com/index.php/ijnd/article/view/11685. Acesso em: 13 sep. 2024.