PURUSHOTHAMAN, V. Hygiene in Food Manufacturing and Handling. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 12, n. 11, p. 375–376, 1975. Disponível em: http://mail.informaticsjournals.com/index.php/ijnd/article/view/11448. Acesso em: 18 sep. 2024.