CHANDRASEKHAR, U. Symposim on Foods:Carbohydrates and their Roles. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 8, n. 5, p. 284–285, 1971. Disponível em: http://mail.informaticsjournals.com/index.php/ijnd/article/view/11320. Acesso em: 18 sep. 2024.