DEVADAS, R. P.; CHANDRASEKHAR, U.; BHOOMA, N. Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods-VI. Impact on School Children. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 21, n. 6, p. 187–193, 1984. Disponível em: http://mail.informaticsjournals.com/index.php/ijnd/article/view/11104. Acesso em: 18 sep. 2024.