HEMALATHA, G.; AMUTHA, S. Processing and Evaluation of Fish Crackers. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 42, n. 9, p. 419–424, 2005. Disponível em: http://mail.informaticsjournals.com/index.php/ijnd/article/view/6368. Acesso em: 8 jul. 2024.