VIJAYAKUMAR, P.; ZOHRA, F. Anti Diabetic, Anti Oxidant Activity and Amylose Estimation of Raw Banana Flour and Gymnema Sylvestre in Product Development. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 61, n. 1, p. 35–44, 2024. DOI: 10.21048/IJND.2024.61.1.34290. Disponível em: http://mail.informaticsjournals.com/index.php/ijnd/article/view/34290. Acesso em: 8 jul. 2024.