R., B. Food Microbiology: In Human Health and Disease. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 2, p. 299–300, 2021. Disponível em: http://mail.informaticsjournals.com/index.php/ijnd/article/view/27811. Acesso em: 8 jul. 2024.