Vijayakumar, P. and Zohra, F. 2024. Anti Diabetic, Anti Oxidant Activity and Amylose Estimation of Raw Banana Flour and Gymnema Sylvestre in Product Development. The Indian Journal of Nutrition and Dietetics. 61, 1 (Mar. 2024), 35–44. DOI:https://doi.org/10.21048/IJND.2024.61.1.34290.