Vol 10, No 2, 2023
Published:
2023-05-11
Articles
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Development of Moringa Oleifera Gum Incorporated Juices and its Popularization
Keywords:
Juice, Moringa oleifera, Gum Powder, MOG, Nutrient Content -
Formulation, Standardization and Quality - An Analysis of Fibre Bites
Keywords:
Cereal Bars, Dietary Fiber, Physicochemical Properties of Rice Bran, Sensory Evaluation -
Increasing the Economic Value of Nutritionally Rich Watermelon Rind by Preparing Edible Value-added Products
Keywords:
Halwa, Jam, Self-help Group Women, Tutti Fruity, Value-added Products, Watermelon -
Assessment of Nutritional Status of Pregnant Women in Coimbatore District and Imparting Nutrition Education
Keywords:
Nutrition Education, Nutritional Status, Pregnant Women
Review Article
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Edible Coatings in Fruits: Effectiveness and Applicability : A Review
Keywords:
Coatings, Fruits, Nutrition, Quality, Shelf Life, Storage