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Vol 9, No 1 (2022)
Published:
2022-06-17
Articles
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Changes in Nutrient Content in Indian Food Over Thirty Years
Keywords:
Food Composition, India, Nutrient ContentAbstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2022/v9i1/212401
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Chemical Composition, Functional and Antioxidant Potential of Selected Chilli (Capsicum annuum L.) Seeds
Keywords:
Antioxidant Activity, Chemical Composition, Chilli, Defatted Seed Flour, Functional PropertiesAbstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2022/v9i1/212402
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Assessment of Knowledge of College Students about COVID-19 and Related Nutritional Aspects Using Online Quiz
Keywords:
COVID-19, College Students, Food Sources, Nutritional Knowledge, Healthy PracticesAbstract views: 1 times|
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https://doi.org/10.15613/fijrfn/2022/v9i1/212403
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An Exclusive Review on Menstrual Problems
Keywords:
Menstruation, Nutrition Education, Perimenstrual SymptomsAbstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2022/v9i1/212404
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Dietary Modifications During the Covid-19 Pandemic - A Multi Centric Study from Kerala
Keywords:
Covid-19, Dietary Habits, Healthy Practices, Kerala, LifestyleAbstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2022/v9i1/212405