-
1
-
1
Volume 5, Issue 1, January-June 2018
Published:
2018-06-01
Articles
-
Effect of P. serratifolia Leaf Extract on Hematological Parameters and Standarization of Snacks using P. serratifolia Leaf Powder
Keywords:
Anti-Anemic, Ethanolic Extract, Ferrous Fumarate, P. serratifolia, Value Added Snacks.Abstract views: 0 times|
Download: 0 times|
https://doi.org/10.15613/fijrfn/2018/v5i1/178475
-
Gas Chromotography-Mass Spectrometry Analysis of Ethanolic Fruit Extract of Momordica charantia var. Muricata
Keywords:
GC-MS Analysis, Momordica charantia var muricata, Phyto Components.Abstract views: 0 times|
Download: 0 times|
https://doi.org/10.15613/fijrfn/2018/v5i1/178476
-
Antidiabetic and Antioxidant Profile of Three Varieties of Passion Fruit
Keywords:
Antioxidant Activity, Anti Diabetic Potential, Passion Fruit.Abstract views: 0 times|
Download: 0 times|
https://doi.org/10.15613/fijrfn/2018/v5i1/178477
-
Formulation, Standardisation and Analysis of Natural Antioxidant Incorporated Breakfast Recipes
Keywords:
Antioxidant, Nutrient and Microbial Analysis, Pomegranate Peels, Pumpkin Seeds.Abstract views: 0 times|
Download: 0 times|
https://doi.org/10.15613/fijrfn/2018/v5i1/178478
-
Association between Food Intake, BMI and PEFR of School Children (10-14 years) in the Union Territory of Puducherry
Keywords:
BMI, Food Frequency Intake, PEFR, School Children, Union Territory of Puducherry.Abstract views: 0 times|
Download: 0 times|
https://doi.org/10.15613/fijrfn/2018/v5i1/178479
-
Nutritional and Phytochemical Composition of Homemade Chocolates
Keywords:
Homemade Chocolates, Macronutrients in Chocolates.Abstract views: 0 times|
Download: 0 times|
https://doi.org/10.15613/fijrfn/2018/v5i1/178481